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Instructions for authors

Agricultural and Food Economics (AFE) is an international peer-reviewed and open access journal published on behalf of the Italian Association of Agricultural Economics. AFE welcomes research articles from economists, scholars and researchers from all over the world to publish problem-oriented and high quality articles. AFE publishes only original articles from a wide variety of economic perspectives that address current and relevant issues related to the agricultural and food system. AFE publishes articles focused on applied analysis, the discussion of innovative results, and relevant policy and managerial implications. AFE seeks clearly written articles from experts in the field, to promote insightful understanding of the current trends in the agri-food system.

Each article type published by Agricultural and Food Economics follows a specific format, as detailed in the corresponding instructions for authors; please choose an article type from the list on the left to view the instructions for authors.

The instructions for authors includes information about preparing a manuscript for submission to Agricultural and Food Economics, criteria for publication and the online submission process. Other relevant information about the journal's policies, the refereeing process and so on can be found in 'About this journal'.

Agricultural and Food Economics publishes the following article types:

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This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE).

Authors and referees are asked to declare any competing interests.

Copyright rests with the authors. For more information on copyright of articles, see our publisher's copyright and license policy.