Editors in Chief
- Alessandro Banterle, University of Milan
- Andrea Marchini, University of Perugia
- Erik Mathijs, University of Leuven
- Carlo Russo, University of Cassino
- Decio Zylbersztajn, University of Sao Paulo
Society affiliations
Italian Society of Agricultural Economics (SIDEA)
Agricultural and Food Economics is sponsored by the SIDEA (Italian Society of Agricultural Economics) the most representative associations of agricultural economists in Italy. SIDEA's mission is to contribute to an efficient farm and agrifood sector promoting free, independent and original research in the field of agricultural economics.
Articles
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Research
Agricultural and Food Economics 2013, 1:5 (21 May 2013)Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region
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Research
Agricultural and Food Economics 2013, 1:4 (15 May 2013)Technical efficiency in the sheep dairy industry: an application on the Sardinian (Italy) sector
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Research
Agricultural and Food Economics 2013, 1:3 (15 May 2013)Performance and profit sensitivity to risk: a practical evaluation of the agro-industrial projects developed by Israeli companies for the CIS and Eastern European countries
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Research
Agricultural and Food Economics 2013, 1:2 (15 May 2013)Capital accumulation with and without land market liberalization: beyond the “Win‐Win” situation
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Editorial
Agricultural and Food Economics 2013, 1:1 (15 May 2013)Agricultural and food economics - a new journal for a changing world
- View more articles
Aims & scope
Agricultural and Food Economics (AFE) is an international peer-reviewed journal welcoming research articles from economists, scholars and researchers from all over the world to publish problem-oriented and high quality articles. AFE publishes only original articles from a wide variety of economic perspectives that address current and relevant issues related to the agricultural and food system. Published articles focus on applied analysis, the discussion of innovative results, and relevant policy and managerial implications.
Agricultural and Food Economics operates a membership program to cover some or all of the 650 EUR article processing charge.
If the submitting author's organization is a member of SIDEA, the cost of the article processing charge is covered in full by the membership, and no further charge is payable. To claim this discount, the submitting author must enter the membership code when prompted. This can be requested from their SIDEA representative.
If the submitting author is not a member of SIDEA, they need only to pay 100 EUR, with the remaining 550 EUR paid by SIDEA.
About SpringerOpen
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